焼肉みつる

Reservations and Inquiries

TEL 072-761-2818

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FOOD

◆ Meat
- Tongue (salt/sauce)
  2200 yen(Tax included)
  1/10
  Tongue (salt/sauce)
  2200 yen(Tax included)
- TSURAMI (Tongue Line)
  1,500 yen(Tax included)
  1/10
  TSURAMI (Tongue Line)
  1,500 yen(Tax included)
- Harami
  2500 Yen(Tax included)
  1/10
  Harami
  2500 Yen(Tax included)
- Misji
  2200 yen(Tax included)
  1/10
  Misji
  2200 yen(Tax included)
- Upper loose
  2200 yen(Tax included)
  1/10
  Upper loose
  2200 yen(Tax included)
- Roast
  1800 yen(Tax included)
  1/10
  Roast
  1800 yen(Tax included)
- Upper Calvi
  2200 yen(Tax included)
  1/10
  Upper Calvi
  2200 yen(Tax included)
- Calvi
  1800 yen(Tax included)
  1/10
  Calvi
  1800 yen(Tax included)
- Minamino
  1100 yen(Tax included)
  1/10
  Minamino
  1100 yen(Tax included)
- Tetcchan
  1000 yen(Tax included)
  1/10
  Tetcchan
  1000 yen(Tax included)
- Red sensation
  1000 yen(Tax included)
  1/10
  Red sensation
  1000 yen(Tax included)
◆Side menu
- rice
  300 yen(Tax included)
  1/10
  rice
  300 yen(Tax included)
- Wakame soup
  400 yen(Tax included)
  1/10
  Wakame soup
  400 yen(Tax included)
- Bean sprouts
  400 yen(Tax included)
  1/10
  Bean sprouts
  400 yen(Tax included)
- Kimchi
  300 yen(Tax included)
  1/10
  Kimchi
  300 yen(Tax included)
- Kimchi platter
  700 yen(Tax included)
  1/10
  Kimchi platter
  700 yen(Tax included)
- cabbage
  100 yen(Tax included)
  1/10
  cabbage
  100 yen(Tax included)
- Bowser
  1,500 yen(Tax included)
  1/10
  Bowser
  1,500 yen(Tax included)